Bay Leaf (Tej Patta) - Premium Quality
Indian Bay Leaf / Indian Tej Patta / Export Quality Bay Leaf / Hand Picked
Siliguri Bay Leaf, also known as Tej Patta, is an exceptional spice sourced from the Cinnamomum tamala plant, among others. Our Export Quality Bay Leaf is handpicked to ensure the finest selection. This versatile spice, recognized by various names such as Cinnamomum albiflorum, Laurus tamala, and Malabathrum, is cherished in culinary traditions worldwide. It is referred to as Tejpat, Tejpatra, or Tajpater in different cultures, and is known for its aromatic properties. Other names include Vazhanayila, Pacilla, and Tamal patra, while it is also recognized in languages such as Arabic (Waraq ghaar), Chinese (Yue gui shu ye), French (Laurier d'apollon), German (Lorbeer), Greek (Dafni), and Italian (Lauro). Our handpicked bay leaves offer the perfect addition to your dishes, providing rich flavor and aroma.
Our handpicked bay leaves, also known as Tej Patta, represent export quality bay leaf that is premium and carefully selected. These aromatic leaves are often machine-cleaned to ensure they are whole and of the highest quality. Commonly used in Indian, Mediterranean, and international cuisines, handpicked bay leaves enhance the flavor of rice, curries, and soups. Typically, these aromatic leaves are available for ₹100–₹190 per kg, depending on the grade. Nik Enterprise exports high-quality bay leaves to European and Western countries.
Affordable bay leaves, also known as Tej Patta, are readily available online and in local markets, often priced between ₹10–₹60 for 10g to 100g packs. For those seeking export quality bay leaf, top budget-friendly options include purchasing handpicked bay leaves in bulk from IndiaMART.
Announcement
Nik Enterprise is registered under FSSAI & Spice Board of India as Merchant Exporter.
Email : info@nikenterprise.com
Contact : +91 96122 37920