Menu / List
Indian Bay Leaf / Indian Tej Patta / Export Quality Bay Leaf / Hand Picked
Siliguri Bay Leaf / Bengal Tej Patta / Export Quality Hand Picked Bay Leaf / Cinnamomum tamala (Scientific name) / Cinnamomum albiflorum / Laurus tamala / Malabathrum / Malobathrum / Tejpat / Tejpatra / Tajpater / Tezpat / Tajkalami / Vazhanayila / Pacilla / atra / Tamal patra / Taji / Bagharakku / Dalchini pan / Kirkiria / Mahpat / Sakomna / Thitchabo (Burmese) / Arabic: Waraq ghaar / Chinese: Yue gui shu ye / French: Laurier d'apollon / German: Lorbeer / Greek: Dafni / Italian: Lauro / Lauri
Bay Leaf Hand Picked / Tej Patta
Handpicked bay leaves (Tej Patta) are premium, manually selected, and often machine-cleaned, ensuring high-quality, whole, and aromatic dried leaves commonly used in Indian, Mediterranean, and international cuisines to enhance the flavor of rice, curries, and soups. These aromatic leaves are generally available for ₹100–₹190 per kg depending on grade .
Nik Enterprise Exports Bay Leaf to European & Western Countries.
Affordable bay leaves (Tej Patta) are readily available online and in local markets, often priced between ₹10–₹60 for 10g to 100g packs. Top, budget-friendly options include purchasing in bulk from IndiaMART .
Announcement
Nik Enterprise is registered under FSSAI & Spice Board of India as Merchant Exporter.
Email : info@nikenterprise.com
Contact : +91 96122 37920